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Real Salt is unrefined, ancient sea salt exactly as nature made it.We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. If you want to reuse your shakers, reduce waste, and keep your meals full of flavor, our 16 oz. refill pouch is an awesome choice.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
Real Salt is unrefined, ancient sea salt exactly as nature made it.We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. If you want to reuse your shakers, reduce waste, and keep your meals full of flavor, our 16 oz. refill pouch is an awesome choice.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
- Regular price
- $9.99
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Product Description
Real Salt is unrefined, ancient sea salt exactly as nature made it.We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. If you want to reuse your shakers, reduce waste, and keep your meals full of flavor, our 16 oz. refill pouch is an awesome choice.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
